Awesome Recipe
|
American Amber Ale
|
25 Litres |
1.064 |
1.016 |
6.27 |
57.88 |
11.24 °L
|
192 |
0 |
|
|
Boil
Size: 31.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 9/15/2020 10:49 PM |
Notes: |
|
Carpetbaggers Retreat
|
Irish Extra Stout
|
7 Gallons |
1.061 |
1.008 |
6.88 |
34.8574 |
22.44 °L
|
192 |
0 |
|
|
Boil
Size: 8.57 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/1/2024 4:22 PM |
Notes: |
|
Choco-banana Dunkle
|
Dunkles Weissbier
|
10 Litres |
1.062 |
1.012 |
6.51 |
11.6 |
21.82 °L
|
192 |
0 |
|
|
Boil
Size: 13.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 5:47 AM |
Notes: Magnum was used this way because I had some and I needed to get rid of it, would use hall-mit
Underpitching the yeast to get more banana flavore |
|
Caramel Amber 4/5/24
|
American Amber Ale
|
3 Gallons |
1.055 |
1.016 |
5.05 |
31.6 |
13.6 °L
|
192 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 9:15 PM |
Notes: og 1060 3 gal |
|
Spring Pale
|
American Pale Ale
|
33 Litres |
1.045 |
1.008 |
4.86 |
39.2 |
5.56 °L
|
192 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 2:10 AM |
Notes: |
|
Push It To The Limit
|
American Stout
|
23.5 Litres |
1.073 |
1.022 |
7.13 |
50.85 |
50 °L
|
192 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 7:19 PM |
Notes: Two days prior to brewday, I made a minimash with 5l of water and all the dark grains.
I decanted the grains and added the dark juice to the rest of the wort, at flameout with the remaining hops.
Ten minutes after, I began the to chill the wort.
I treated my water with 6g salt, 3g cacl, 3g gypsum and 6g of phosphoric acid (85%) |
|
Weiss
|
Weissbier
|
21 Litres |
1.052 |
1.014 |
4.99 |
8.72 |
3.84 °L
|
192 |
0 |
|
|
Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 1:18 AM |
Notes: |
|
Golden Pale Ale
|
American Pale Ale
|
20 Litres |
1.055 |
1.009 |
6.06 |
31.3 |
5.66 °L
|
192 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18.3 ° C |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 9/12/2022 11:12 AM |
Notes: |
|
Flamigos And Fronds Pale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.01 |
6.13 |
25.18 |
5.39 °L
|
192 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 8:46 PM |
Notes: |
|
Awesome Recipe
|
American Porter
|
20.8 Litres |
1.049 |
1.008 |
5.37 |
20.83 |
34.61 °L
|
192 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 43.1 g |
Creation
Date: 4/8/2021 5:55 PM |
Notes: |
|
Area 9
|
American IPA
|
5 Gallons |
1.069 |
1.012 |
7.42 |
47.76 |
7.68 °L
|
192 |
0 |
|
|
Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 4:34 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
15 Litres |
1.047 |
1.012 |
4.58 |
33.82 |
9.63 °L
|
192 |
0 |
|
|
Boil
Size: 24.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 5:54 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.22 |
103.03 |
10.67 °L
|
192 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 4:36 PM |
Notes: |
|
Smasherish
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.51 |
92.49 |
4.03 °L
|
192 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 5:57 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
10 Litres |
1.049 |
1.012 |
4.83 |
22.64 |
20.87 °L
|
192 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 69.8 g |
Creation
Date: 1/23/2020 11:44 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
5 Gallons |
1.071 |
1.018 |
7.01 |
0 |
4.31 °L
|
192 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 5:51 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.83 |
17.19 |
8.67 °L
|
192 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 1:04 PM |
Notes: |
|
Myblonde
|
Blonde Ale
|
10 Litres |
1.05 |
1.012 |
4.88 |
0 |
5.06 °L
|
192 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 5:04 PM |
Notes: |
|
PB-IPA
|
American IPA
|
20.8 Litres |
1.048 |
1.008 |
5.27 |
54.41 |
4.57 °L
|
192 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 6:44 AM |
Notes: |
|
Biab Teste
|
American Pale Ale
|
21 Litres |
1.057 |
1.011 |
6.1 |
39.45 |
4.05 °L
|
192 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 11:10 AM |
Notes: |
|
|
|