|
Viking Pale
|
American Pale Ale
|
5 Gallons |
1.066 |
1.012 |
7.09 |
76.87 |
4.07 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/12/2020 7:32 PM |
| Notes: |
|
|
West Coast Pilsner (Brute IPA, COLD IPA)
|
American IPA
|
1 Gallons |
1.059 |
1.011 |
6.25 |
41.84 |
6.04 °L
|
247 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2025 8:15 PM |
Notes: Fermentis - Safale - American Ale Yeast US-05
White Labs - California Ale Yeast WLP001
Wyeast - American Ale 1056
Fermentis - Safale - English Ale Yeast S-04
Wyeast - London Ale III 1318
Mangrove Jack - US West Coast Yeast M44
Lallemand - Verdant IPA
White Labs - San Diego Super Yeast WLP090
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Wyeast - American Ale II 1272 |
|
|
Wheat Pale
|
American Pale Ale
|
23 Litres |
1.047 |
1.009 |
5.02 |
27.22 |
4.05 °L
|
247 |
1 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2023 9:01 PM |
| Notes: |
|
|
Ivatan IPA
|
American IPA
|
5 Gallons |
1.065 |
1.013 |
6.83 |
52.15 |
11.06 °L
|
247 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2022 12:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.91 |
69.11 |
4.38 °L
|
247 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 5:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.034 |
1.007 |
3.52 |
13.23 |
9.26 °L
|
247 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 12/30/2021 7:10 PM |
| Notes: |
|
|
Fail Whale
|
American IPA
|
10 Litres |
1.049 |
1.009 |
5.24 |
51.92 |
4.12 °L
|
247 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 81.7 g |
Creation
Date: 6/15/2021 9:21 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.52 |
57.72 |
6.64 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 1:28 AM |
| Notes: |
|
|
SESSION COOLER
|
American IPA
|
20.8 Litres |
1.057 |
1.013 |
5.88 |
38.35 |
8.32 °L
|
247 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 6:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5 Litres |
1.046 |
1.012 |
4.53 |
0 |
3.17 °L
|
247 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 11:40 AM |
| Notes: |
|
|
ShoreDump_2018
|
American IPA
|
24 Litres |
1.053 |
1.014 |
5.12 |
47.9 |
6.89 °L
|
247 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 10:32 AM |
| Notes: |
|
|
House IPA
|
American IPA
|
5.25 Gallons |
1.068 |
1.016 |
6.74 |
23.13 |
5.99 °L
|
247 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 10/29/2020 5:55 PM |
| Notes: |
|
|
Choco Pumpkin Porter
|
American Porter
|
19 Litres |
1.065 |
1.023 |
5.62 |
26.02 |
41.18 °L
|
247 |
1 |
|
|
Author:
|
|
petechurcher@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 6:30 PM |
| Notes: |
|
|
Pale Ale Test
|
Specialty IPA: Red IPA
|
20.8 Litres |
1.061 |
1.015 |
5.97 |
63.87 |
14.35 °L
|
247 |
0 |
|
|
|
| Boil
Size: 33.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 2:45 PM |
| Notes: |
|
|
Imperial Porter
|
American Porter
|
20 Litres |
1.071 |
1.018 |
6.98 |
0 |
40.91 °L
|
247 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 12:34 PM |
| Notes: |
|
|
Teste
|
Specialty IPA: White IPA
|
28 Litres |
1.056 |
1.015 |
5.36 |
66.29 |
7.71 °L
|
247 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 8:01 PM |
| Notes: |
|
|
Coconut Stout
|
American Porter
|
24 Litres |
1.053 |
1.009 |
5.72 |
30.66 |
36.9 °L
|
247 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 99.1 g |
Creation
Date: 7/7/2019 11:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
21 Litres |
1.028 |
1.007 |
2.71 |
0 |
2.05 °L
|
247 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 1:02 AM |
| Notes: |
|
|
RIS BRISAS
|
Imperial Stout
|
22 Litres |
1.085 |
1.023 |
8.07 |
51.07 |
50 °L
|
247 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 6:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
4 Gallons |
1.055 |
1.014 |
5.39 |
21.84 |
11.77 °L
|
247 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 2:51 PM |
| Notes: |
|
|
|
|