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Awesome Recipe

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jaimirok
Calories: 103 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)

Created: Thursday December 30th 2021

Original Gravity:

1.034

Final Gravity:

1.007

ABV (standard):

3.5%

IBU (tinseth):

13.2

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,850 g	Weyermann - Pilsner1850 g Pilsner	36	1.5	59.7%
1,100 g	Agrária - Vienna Malt1100 g Vienna Malt	37	4	35.5%
150 g	Pauls Malt - Light Chocolate - Reliable Lighthouse Light	34	190	4.8%
3,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops	Lupulin Pellet	15	Boil	60 min	13.23	25%
18 g	Amarillo18 g Amarillo Hops	Lupulin Pellet	8.6	Boil	0 min		75%
24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Magnum (Lupulin Pellet) 6 g Magnum (Lupulin Pellet) Hops	13.23	25%
18 g	Amarillo (Lupulin Pellet) 18 g Amarillo (Lupulin Pellet) Hops		75%
24 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Decoction	68 °C	63 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Gelatin		Fining	Secondary	1 days

Yeast

Bio4 - London Ale

Amount:	1 Quarts	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	17 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-30 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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