Biab Homebrew Beer Recipes

Page 2417 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	International Pale Lager	1 Litres	1.039	1.007	4.14	2.98	4.66 °L	239	0
Author: Boil Size: 28.4 Litres Boil Time: 15 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 6:48 PM Notes:
Pinnacle Yeast Test	Czech Premium Pale Lager	22.7 Litres	1.056	1.014	5.49	45.4	3.27 °L	239	0
Author: Gmarg Boil Size: 33.45 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 8:16 PM Notes:
Bonham Buckley's Irish Red	Irish Red Ale	2.5 Gallons	1.046	1.01	4.8	25.15	13.29 °L	239	0
Author: Toddsgate Boil Size: 3.85 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 12/11/2024 5:52 PM Notes:
Alten Markt Dortmunder Export	German Helles Exportbier	5.5 Gallons	1.063	1.009	6.96	20.14	12.31 °L	239	0
Author: Brewmasterjohn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 9.67 psi Creation Date: 4/8/2024 2:57 PM Notes: Hop Stand Method: At flameout, add hops and allow to soak for 20 mins. At the 10-minute mark, start to recirc through the chiller to bring wort to pitching temperature. Tettnang hop addition can be substituted with either Santiam, Spalt, or Citra
Altbier	Altbier	1.5 Gallons	1.059	1.018	5.33	51.23	17.24 °L	239	0
Author: CCRhea Boil Size: 2.02 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2023 3:51 AM Notes:
Raspberry Wheat	Weissbier	25 Litres	1.042	1.01	4.13	13.4	3.9 °L	239	1
Author: Kaimund Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 8:20 PM Notes:
Pale Ale V1	Blonde Ale	5 Gallons	1.048	1.011	4.8	36.02	4.34 °L	239	0
Author: Boil Size: 6.2 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 6:18 PM Notes:
American Wheat	Weissbier	9 Litres	1.06	1.013	6.18	24.88	4.15 °L	239	0
Author: JB15 Boil Size: 11.97 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 2:26 PM Notes:
Tom Pils	German Pils	3.5 Gallons	1.047	1.008	5.03	35.42	3.09 °L	239	0
Author: 3BirdBrewing Boil Size: 6.73 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 7:37 PM Notes:
Munich Helles	Munich Helles	2.5 Gallons	1.052	1.014	4.99	25.18	5.09 °L	239	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 10:55 PM Notes: Brew 3/18 Keg 4/2
Awesome Recipe	Strong Bitter	2.5 Gallons	1.053	1.011	5.5	46.08	8.89 °L	239	0
Author: teesherv Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 1:30 AM Notes:
Marzen	Märzen	5.5 Gallons	1.059	1.01	6.54	19.92	12.26 °L	239	1
Author: bbesser Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 5:53 PM Notes:
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.059	1.012	6.24	24.4	3.78 °L	239	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 6:23 PM Notes:
Irish Stout	Irish Stout	20 Litres	1.042	1.01	4.24	38.78	35.29 °L	239	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 116 g Creation Date: 7/13/2020 10:52 AM Notes:
American Blonde	Blonde Ale	5.25 Gallons	1.052	1.012	5.36	40.19	3.44 °L	239	0
Author: tjmg Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 7:19 PM Notes: Experimenting with 30 minute hop addition for bittering
Centennial Blonde Ale	Blonde Ale	19 Litres	1.06	1.012	6.3	21.85	6.25 °L	239	0
Author: Wian Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 9:02 AM Notes:
Wheat	Weissbier	6 Litres	1.053	1.007	6.04	15.03	3.64 °L	239	1
Author: Darep Boil Size: 7.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 84 g Creation Date: 6/22/2020 1:53 PM Notes:
January Golden Ale	British Golden Ale	19 Litres	1.04	1.009	4.11	27.62	5.91 °L	239	0
Author: @RoyalGallon Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 12/20/2019 1:10 PM Notes:
Foreign Extra Stout	Foreign Extra Stout	5.5 Gallons	1.067	1.02	6.21	64.57	48.53 °L	239	0
Author: YuriyT Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 71.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 4:34 AM Notes: Viking 2-Row Pale (not UK) Brew 12/2
Awesome Recipe	Weissbier	25 Litres	1.042	1.011	4.18	0	3.03 °L	239	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 3:15 AM Notes:
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