|
Awesome Recipe
|
International Pale Lager
|
1 Litres |
1.039 |
1.007 |
4.14 |
2.98 |
4.66 °L
|
239 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 15 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 6:48 PM |
| Notes: |
|
|
Pinnacle Yeast Test
|
Czech Premium Pale Lager
|
22.7 Litres |
1.056 |
1.014 |
5.49 |
45.4 |
3.27 °L
|
239 |
0 |
|
|
|
| Boil
Size: 33.45 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2025 8:16 PM |
| Notes: |
|
|
Bonham Buckley's Irish Red
|
Irish Red Ale
|
2.5 Gallons |
1.046 |
1.01 |
4.8 |
25.15 |
13.29 °L
|
239 |
0 |
|
|
|
| Boil
Size: 3.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 12/11/2024 5:52 PM |
| Notes: |
|
|
Alten Markt Dortmunder Export
|
German Helles Exportbier
|
5.5 Gallons |
1.063 |
1.009 |
6.96 |
20.14 |
12.31 °L
|
239 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 9.67 psi |
Creation
Date: 4/8/2024 2:57 PM |
Notes: Hop Stand Method: At flameout, add hops and allow to soak for 20 mins. At the 10-minute mark, start to recirc through the chiller to bring wort to pitching temperature.
Tettnang hop addition can be substituted with either Santiam, Spalt, or Citra |
|
|
Altbier
|
Altbier
|
1.5 Gallons |
1.059 |
1.018 |
5.33 |
51.23 |
17.24 °L
|
239 |
0 |
|
|
|
| Boil
Size: 2.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2023 3:51 AM |
| Notes: |
|
|
Raspberry Wheat
|
Weissbier
|
25 Litres |
1.042 |
1.01 |
4.13 |
13.4 |
3.9 °L
|
239 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 8:20 PM |
| Notes: |
|
|
Pale Ale V1
|
Blonde Ale
|
5 Gallons |
1.048 |
1.011 |
4.8 |
36.02 |
4.34 °L
|
239 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 6:18 PM |
| Notes: |
|
|
American Wheat
|
Weissbier
|
9 Litres |
1.06 |
1.013 |
6.18 |
24.88 |
4.15 °L
|
239 |
0 |
|
|
|
| Boil
Size: 11.97 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 2:26 PM |
| Notes: |
|
|
Tom Pils
|
German Pils
|
3.5 Gallons |
1.047 |
1.008 |
5.03 |
35.42 |
3.09 °L
|
239 |
0 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 7:37 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
2.5 Gallons |
1.052 |
1.014 |
4.99 |
25.18 |
5.09 °L
|
239 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 10:55 PM |
Notes: Brew 3/18
Keg 4/2 |
|
|
Awesome Recipe
|
Strong Bitter
|
2.5 Gallons |
1.053 |
1.011 |
5.5 |
46.08 |
8.89 °L
|
239 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 1:30 AM |
| Notes: |
|
|
Marzen
|
Märzen
|
5.5 Gallons |
1.059 |
1.01 |
6.54 |
19.92 |
12.26 °L
|
239 |
1 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 5:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
5.5 Gallons |
1.059 |
1.012 |
6.24 |
24.4 |
3.78 °L
|
239 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 6:23 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
20 Litres |
1.042 |
1.01 |
4.24 |
38.78 |
35.29 °L
|
239 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 116 g |
Creation
Date: 7/13/2020 10:52 AM |
| Notes: |
|
|
American Blonde
|
Blonde Ale
|
5.25 Gallons |
1.052 |
1.012 |
5.36 |
40.19 |
3.44 °L
|
239 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 7:19 PM |
| Notes: Experimenting with 30 minute hop addition for bittering |
|
|
Centennial Blonde Ale
|
Blonde Ale
|
19 Litres |
1.06 |
1.012 |
6.3 |
21.85 |
6.25 °L
|
239 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 9:02 AM |
| Notes: |
|
|
Wheat
|
Weissbier
|
6 Litres |
1.053 |
1.007 |
6.04 |
15.03 |
3.64 °L
|
239 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 7.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 84 g |
Creation
Date: 6/22/2020 1:53 PM |
| Notes: |
|
|
January Golden Ale
|
British Golden Ale
|
19 Litres |
1.04 |
1.009 |
4.11 |
27.62 |
5.91 °L
|
239 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 12/20/2019 1:10 PM |
| Notes: |
|
|
Foreign Extra Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.067 |
1.02 |
6.21 |
64.57 |
48.53 °L
|
239 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 71.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 4:34 AM |
Notes: Viking 2-Row Pale (not UK)
Brew 12/2 |
|
|
Awesome Recipe
|
Weissbier
|
25 Litres |
1.042 |
1.011 |
4.18 |
0 |
3.03 °L
|
239 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 3:15 AM |
| Notes: |
|
|
|
|