blonde ale (trial) Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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blonde ale (trial)

212 calories 21.1 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.52 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday November 22nd 2023
1.064
1.015
6.4%
24.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz United Kingdom - Maris Otter Pale16 oz Maris Otter Pale 38 3.75 40%
16 oz American - Pilsner16 oz Pilsner 37 1.8 40%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 20%
40 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 10 min 24.06 80%
0.10 oz Cascade0.1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 20%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 °F 146 °F --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"blonde ale (trial)" Blonde Ale beer recipe by Brewer #410966. BIAB, ABV 6.44%, IBU 24.06, SRM 5.47, Fermentables: (Maris Otter Pale, Pilsner, Flaked Oats) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-23 02:27 UTC
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