|
Awesome Recipe
|
Dry Stout
|
11 Litres |
1.102 |
1.02 |
10.69 |
0 |
46.74 °L
|
240 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 120 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 3:51 AM |
| Notes: |
|
|
Toby's Pilsk Tjeckner
|
Czech Premium Pale Lager
|
10 Litres |
1.051 |
1.012 |
5.14 |
42.11 |
3.59 °L
|
240 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 10:20 AM |
| Notes: |
|
|
Nectar Of The Gods (October Beer)
|
International Pale Lager
|
5 Gallons |
1.061 |
1.014 |
6.15 |
47.81 |
10.94 °L
|
240 |
1 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/13/2024 5:25 PM |
| Notes: |
|
|
FBC Munich Helles
|
Munich Helles
|
11 Gallons |
1.047 |
1.013 |
4.54 |
24.47 |
5.78 °L
|
240 |
1 |
|
|
|
| Boil
Size: 13.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 2:13 AM |
| Notes: |
|
|
Altbier (downscaled)
|
Altbier
|
260 Gallons |
12.017 |
3.708 |
4.45 |
30.11 |
13.82 °L
|
240 |
0 |
|
|
|
| Boil
Size: 272 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 4:55 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
2.5 Gallons |
1.07 |
1.013 |
7.52 |
27.28 |
36.14 °L
|
240 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 98 ° F |
Priming Method: co2 |
Priming Amount: 11.07 psi |
Creation
Date: 2/27/2024 8:21 AM |
| Notes: |
|
|
Marzen
|
Märzen
|
5.25 Gallons |
1.06 |
1.014 |
6 |
21.16 |
8.38 °L
|
240 |
0 |
|
|
|
| Boil
Size: 6.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 7:53 PM |
| Notes: Decoction x3 to add color, malty flavor. |
|
|
Oatmeal Stout-MoreBeer
|
American Stout
|
5.5 Gallons |
1.057 |
1.018 |
5.2 |
43.21 |
45.8 °L
|
240 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2023 12:54 PM |
| Notes: |
|
|
Kolsch
|
Munich Helles
|
25 Litres |
1.049 |
1.012 |
4.85 |
23.54 |
3.9 °L
|
240 |
0 |
|
|
|
| Boil
Size: 28.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2023 2:24 PM |
| Notes: |
|
|
Peppercorn Lager
|
American Lager
|
5.5 Gallons |
1.045 |
1.007 |
4.99 |
27.7343 |
2.97 °L
|
240 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/6/2023 6:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
14 Litres |
1.051 |
1.013 |
5.02 |
0 |
5.5 °L
|
240 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 10:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
5 Litres |
1.079 |
1.02 |
7.78 |
76.01 |
8.65 °L
|
240 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 10:56 AM |
| Notes: |
|
|
So So Sour
|
Berliner Weisse
|
27 Litres |
1.038 |
1.009 |
3.69 |
0 |
3.3 °L
|
240 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 1:20 AM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
5 Gallons |
1.066 |
1.012 |
6.99 |
35.49 |
29.61 °L
|
240 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2019 6:24 PM |
| Notes: |
|
|
KELLER Reverse Hops Time Boiling
|
Märzen
|
10 Litres |
1.072 |
1.012 |
7.93 |
18.16 |
6.56 °L
|
240 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 11:27 AM |
| Notes: |
|
|
Kolsch III
|
Kölsch
|
2.75 Gallons |
1.05 |
1.009 |
5.34 |
24.19 |
4.37 °L
|
240 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 7:03 PM |
Notes: Brew 10/18 (3rd gen)
Keg 11/4 |
|
|
Lager
|
American Lager
|
2.5 Gallons |
1.044 |
1.008 |
4.82 |
51.86 |
3.52 °L
|
240 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 5:57 PM |
| Notes: |
|
|
Shibolet Oktoberfest
|
Festbier
|
23 Litres |
1.055 |
1.014 |
5.45 |
0 |
5.86 °L
|
240 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 12:40 PM |
| Notes: |
|
|
MAKIPA
|
American IPA
|
15 Litres |
1.067 |
1.013 |
7.09 |
61.73 |
12.14 °L
|
240 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 11:21 AM |
| Notes: |
|
|
Gebruder Weiss
|
Weissbier
|
20 Litres |
1.053 |
1.006 |
6.14 |
14.84 |
4.9 °L
|
240 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 11:07 PM |
| Notes: |
|
|
|
|