|
House IPA
|
American IPA
|
5.25 Gallons |
1.068 |
1.016 |
6.74 |
23.13 |
5.99 °L
|
247 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 10/29/2020 5:55 PM |
| Notes: |
|
|
Spilled Grain Colonial Ale
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.018 |
5.07 |
25.34 |
28.75 °L
|
247 |
2 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 2:02 PM |
Notes: Here is a homebrew version of the Colonial Ale. Annandale has a huge 4th of July celebration each year (town festival) that has been running since 1889 so we brew this each year. Essentially, we wanted to try to recreate something that would have been brewed back in colonial times using malt types and ingredients they had. We use "low" malt (imported English Maris Otter, as they would have done) and "high" malt (higher color or darker malt that they would have roasted) along with molasses, flaked corn, etc. Imported English hops and yeast round out the beer since that is also what they would have imported.
It is a unique beer because it looks dark and aggressive, but it drinks very light due to the molasses and flaked corn that thin out the body. |
|
|
Purr-fect Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.046 |
1.011 |
4.65 |
45.16 |
8.71 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2023 6:24 PM |
| Notes: |
|
|
Wheat Pale
|
American Pale Ale
|
23 Litres |
1.047 |
1.009 |
5.02 |
27.22 |
4.05 °L
|
247 |
1 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2023 9:01 PM |
| Notes: |
|
|
Amarillo
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.88 |
38.74 |
5.5 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/27/2022 10:02 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.91 |
69.11 |
4.38 °L
|
247 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 5:47 PM |
| Notes: |
|
|
Fail Whale
|
American IPA
|
10 Litres |
1.049 |
1.009 |
5.24 |
51.92 |
4.12 °L
|
247 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 81.7 g |
Creation
Date: 6/15/2021 9:21 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.52 |
57.72 |
6.64 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 1:28 AM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5 Litres |
1.046 |
1.012 |
4.53 |
0 |
3.17 °L
|
247 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 11:40 AM |
| Notes: |
|
|
Viking Pale
|
American Pale Ale
|
5 Gallons |
1.066 |
1.012 |
7.09 |
76.87 |
4.07 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/12/2020 7:32 PM |
| Notes: |
|
|
ShoreDump_2018
|
American IPA
|
24 Litres |
1.053 |
1.014 |
5.12 |
47.9 |
6.89 °L
|
247 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 10:32 AM |
| Notes: |
|
|
Choco Pumpkin Porter
|
American Porter
|
19 Litres |
1.065 |
1.023 |
5.62 |
26.02 |
41.18 °L
|
247 |
1 |
|
|
Author:
|
|
petechurcher@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 6:30 PM |
| Notes: |
|
|
100320
|
American IPA
|
1.25 Gallons |
1.078 |
1.018 |
7.89 |
60.07 |
5.27 °L
|
247 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 9/26/2020 12:39 PM |
| Notes: |
|
|
Left Over American Pale Ale
|
American Pale Ale
|
1 Gallons |
1.049 |
1.012 |
4.83 |
40.08 |
8.91 °L
|
247 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 7:42 PM |
| Notes: |
|
|
Imperial Porter
|
American Porter
|
20 Litres |
1.071 |
1.018 |
6.98 |
0 |
40.91 °L
|
247 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 12:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
3.8 Litres |
1.079 |
1.02 |
7.7 |
88.31 |
11.5 °L
|
247 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2020 2:50 PM |
| Notes: |
|
|
Stout
|
American Stout
|
16 Litres |
1.057 |
1.014 |
5.63 |
50.9 |
35.35 °L
|
247 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 108 g |
Creation
Date: 3/1/2020 2:56 AM |
| Notes: |
|
|
Coconut Stout
|
American Porter
|
24 Litres |
1.053 |
1.009 |
5.72 |
30.66 |
36.9 °L
|
247 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 99.1 g |
Creation
Date: 7/7/2019 11:57 PM |
| Notes: |
|
|
RIS BRISAS
|
Imperial Stout
|
22 Litres |
1.085 |
1.023 |
8.07 |
51.07 |
50 °L
|
247 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 6:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
4 Gallons |
1.055 |
1.014 |
5.39 |
21.84 |
11.77 °L
|
247 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 2:51 PM |
| Notes: |
|
|
|
|