View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)

Created: Sunday July 5th 2020

Original Gravity:

1.079

Final Gravity:

1.020

ABV (standard):

7.7%

IBU (tinseth):

88.3

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

Get premium brewing tools - Advanced calculators & no ads!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Belgian - Pilsner1 kg Pilsner	37	1.6	75.8%
230 g	Belgian - CaraVienne230 g CaraVienne	34	20	17.4%
45 g	Belgian - Biscuit45 g Biscuit	35	23	3.4%
45 g	Belgian - Aromatic45 g Aromatic	33	38	3.4%
1,320 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.80 g	Simcoe2.8 g Simcoe Hops	Pellet	12.7	Boil	60 min	26.11	16.7%
2.80 g	Simcoe2.8 g Simcoe Hops	Pellet	12.7	Boil	45 min	23.97	16.7%
2.80 g	Simcoe2.8 g Simcoe Hops	Pellet	12.7	Boil	30 min	20.07	16.7%
2.80 g	Simcoe2.8 g Simcoe Hops	Pellet	12.7	Boil	15 min	12.96	16.7%
2.80 g	Simcoe2.8 g Simcoe Hops	Pellet	12.7	Boil	5 min	5.21	16.7%
2.80 g	Simcoe2.8 g Simcoe Hops	Pellet	12.7	Boil	0 min		16.7%
16.80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16.80 g	Simcoe (Pellet) 16.8 g Simcoe (Pellet) Hops		88.32	100.2%
16.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L			--	68 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	5.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-05 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Get premium brewing tools - Advanced calculators & no ads!