Biab Homebrew Beer Recipes

Page 2418 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2020 Hop Harvest	American IPA	5.5 Gallons	1.079	1.015	8.35	21.35	6.65 °L	239	0
Author: tyler413@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2020 12:37 AM Notes:
Peat N Repeat	Scottish Light 60/-	5 Gallons	1.052	1.016	4.73	18.04	12.65 °L	239	1
Author: Tater_Salad Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 3:02 PM Notes:
Belter Juice - Strata	No Profile Selected	2.5 Gallons	1	1	0.01	5.21	0 °L	239	0
Author: Jim Vierck Boil Size: 2.6 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 6:05 PM Notes:
Crazy Goat (Crazy Donkey, SantoriniBrewing Clone)	American IPA	21 Litres	1.057	1.012	5.8	61.62	5.48 °L	239	0
Author: Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3 bar Creation Date: 5/4/2024 11:58 AM Notes: Crazy Donkey clone from SantoriniBrewingCompany in Greece. This beer is very hard to find due to the steep price, specialty and short shelf life, so I did it myself, and the result is pretty close to the original. Loads of flavor, loads of hops, loads of wine-like notes especially at the finish, coming from the Nelson Sauvin hops at boil and dry hop. Dry hop was removed at 3 days and I find it ideal. After fermentation (7days, but mine finished at 4-5), it was left to mature at the yeast minimum (18c) for 7 days, and after that, cold crashed near freezing for another 7 days. Yeast: Mangrove Jacks Hophead Alone M66, brings out the hoppy notes, especially at the finish. 2 packs were used, but if you're planning to make it over 1.060 OG, use 2. Mine was right at 1.060, so I used 2, just to be on the safe side. Color is pretty light, but you can also tweak it, if you are picky with it. Costs are an estimate, but this one is usually on the pricey side.
Let's See	No Profile Selected	44 Litres	1.035	1.009	3.46	0	8.79 °L	239	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 5:16 PM Notes:
Crude Dark Octoberfest Mark 1	No Profile Selected	19 Litres	1.056	1.012	5.76	27.58	25.41 °L	239	0
Author: David Car Boil Size: 24.93 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 12:53 PM Notes: A bit of a hydrid based on grains I have and hops I have. I hope to be able to lager it for at least a month if a mate can spare the fridge space. The yeast I am going to try is a Gozdawa German lager W35 which apparently can deal with the slightly warming fermenting temperatures that are on the way (I don't have a brewing vessel yet). Mash was very dark so dropped the DME. Yeast starter is ok but am going to hydrate and pitch wca second package just in case.
Awesome Recipe	Dry Stout	11 Litres	1.102	1.02	10.69	0	46.74 °L	239	0
Author: Jaketto25 Boil Size: 28.4 Litres Boil Time: 120 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 3:51 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.084	1.021	8.27	0	6.66 °L	239	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 8:19 PM Notes:
Awesome Recipe	Northern English Brown	2 Gallons	1.057	1.018	5.15	18.28	22.48 °L	239	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 9:08 PM Notes:
Blonde Ale	American Pale Ale	5.5 Gallons	1.043	1.009	4.37	29.63	21.56 °L	239	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2020 8:59 PM Notes:
Awesome Recipe	American Pale Ale	24 Litres	1.046	1.008	5.02	45.58	5.47 °L	239	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 1:22 AM Notes:
LagerCrazy	Light American Lager	10 Litres	1.05	1.013	4.93	16.35	4.9 °L	239	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 2:38 PM Notes:
IPA	English IPA	25 Litres	1.046	1.008	4.92	0	5.12 °L	239	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 2:30 PM Notes:
London ESB Ponzio	Extra Special/Strong Bitter (ESB)	5 Litres	1.059	1.015	5.73	42.52	11.92 °L	239	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 4:32 PM Notes:
Awesome Recipe	German Pilsner (Pils)	20 Litres	1.048	1.012	4.77	22.9	3.49 °L	239	0
Author: sred Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 5:49 PM Notes:
Honey Blonde Ale	American Pale Ale	5.5 Gallons	1.062	1.012	6.52	75.13	6.2 °L	239	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 2:18 AM Notes:
Awesome Recipe	Extra Special/Strong Bitter (ESB)	20 Litres	1.056	1.016	5.29	0	12.72 °L	239	0
Author: Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 9:30 AM Notes:
Ipa	English IPA	21 Litres	1.061	1.012	6.49	55.84	8.36 °L	239	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 10:40 PM Notes:
MAKIPA	American IPA	15 Litres	1.067	1.013	7.09	61.73	12.14 °L	239	0
Author: Makeykos Brew Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 11:21 AM Notes:
Awesome Recipe	Sweet Stout	20 Litres	1.049	1.012	4.84	0	8.54 °L	239	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 4:03 PM Notes:
« First ‹ Previous 2414 2415 2416 2417 2418 2419 2420 2421 2422 Next › Last »							Page 2418 of 2,723 20 Recipes of 54,449