Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
46.67 |
57.1% |
|
15 g |
Kent Goldings15 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
4.23 |
42.9% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
-- |
60 min |
Priming
|
Method: dextrose
Amount: 108 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Stout" American Stout beer recipe by BeerValley. BIAB, ABV 5.63%, IBU 50.9, SRM 35.35, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Barley, Flaked) Hops: (Magnum, Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-01 02:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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