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Stout

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday March 1st 2020
1.057
1.014
5.6%
50.9
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 3.75 69%
280 g American - Roasted Barley280 g Roasted Barley 33 300 6.9%
280 g American - Chocolate280 g Chocolate 29 350 6.9%
700 g Briess - Barley, Flaked700 g Barley, Flaked 32.2 1.4 17.2%
4,060 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 46.67 57.1%
15 g Kent Goldings15 g Kent Goldings Hops Pellet 5 Boil 10 min 4.23 42.9%
35 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 108 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.8 L) 32
Mash volume with grains (equipment estimates 29.5 L) 34.6
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 16 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 16
Total: 32  
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by BeerValley. BIAB, ABV 5.63%, IBU 50.9, SRM 35.35, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Barley, Flaked) Hops: (Magnum, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-01 02:56 UTC