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January Golden ale

Method: BIAB
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WEHomebrew
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Friday December 20th 2019

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

27.6

SRM (morey):

5.9

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.92 kg	Crisp Malting - Finest Maris Otter2.92 kg Finest Maris Otter	38	3	84.9%
0.17 kg	Crisp Malting - Crystal Light - 45L0.17 kg Crystal Light - 45L	33.1	45	4.9%
0.35 kg	German - Pale Wheat0.35 kg Pale Wheat	39	1.5	10.2%
3.44 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Amarillo8 g Amarillo Hops	Pellet	9.2	Boil	80 min	12.36	5.8%
90 g	Amarillo90 g Amarillo Hops	Pellet	9.2	Whirlpool at 90 °C	10 min	15.25	65.2%
40 g	Amarillo40 g Amarillo Hops	Pellet	9.2	Dry Hop	3 days		29%
138 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
138 g	Amarillo (Pellet) 138 g Amarillo (Pellet) Hops		27.61	100%
138 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Temperature	--	68 °C	60 min
5 L		Batch Sparge	--	76 °C	--

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 6 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-20 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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