January Golden ale - Beer Recipe - Brewer's Friend

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January Golden ale

122 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WEHomebrew
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday December 20th 2019
1.040
1.009
4.1%
27.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.92 kg Crisp Malting - Finest Maris Otter2.92 kg Finest Maris Otter 38 3 84.9%
0.17 kg Crisp Malting - Crystal Light - 45L0.17 kg Crystal Light - 45L 33.1 45 4.9%
0.35 kg German - Pale Wheat0.35 kg Pale Wheat 39 1.5 10.2%
3.44 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Amarillo8 g Amarillo Hops Pellet 9.2 Boil 80 min 12.36 5.8%
90 g Amarillo90 g Amarillo Hops Pellet 9.2 Whirlpool at 90 °C 10 min 15.25 65.2%
40 g Amarillo40 g Amarillo Hops Pellet 9.2 Dry Hop 3 days 29%
138 g / £ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 6 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 68 °C 60 min
5 L Batch Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.4 L) 29.3
Mash volume with grains (equipment estimates 32.7 L) 31.6
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 17.5
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 2
Volume into fermentor 19
Total: 29.3  
Equipment Profile Used: System Default
"January Golden ale" British Golden Ale beer recipe by WEHomebrew. BIAB, ABV 4.11%, IBU 27.62, SRM 5.91, Fermentables: (Finest Maris Otter, Crystal Light - 45L, Pale Wheat) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-20 16:57 UTC