Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dean Laidley Brown Ale

236 calories 24.5 g 12 L
Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12L)
Carbs: 24.5 g (Per 12L)
Created Saturday September 12th 2020
1.071
1.018
7.0%
0.0
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Joe White - Ale Malt5 kg Ale Malt 36.8 2.81 88.4%
225 g Joe White - Light Crystal Malt225 g Light Crystal Malt 34.5 45.53 4%
225 g Joe White - Chocolate Malt225 g Chocolate Malt 33.1 244 4%
115 g Castle Malting - Château Biscuit115 g Château Biscuit 35 17 2%
60 g Belgian - Special B60 g Special B 34 115 1.1%
30 g Peated Malt30 g Peated Malt 38 2.5 0.5%
5,655 g / 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dean Laidley Brown Ale" Scottish Export beer recipe. BIAB, ABV 6.98%, IBU 0, SRM 19.77, Fermentables: (Ale Malt, Light Crystal Malt, Chocolate Malt, Château Biscuit, Special B, Peated Malt)
Last Updated and Sharing
 
59
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-12 10:01 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/