Dean Laidley Brown Ale - Beer Recipe - Brewer's Friend

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Dean Laidley Brown Ale

236 calories 24.5 g 12 L
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12L)
Carbs: 24.5 g (Per 12L)
Created: Saturday September 12th 2020
1.071
1.018
7.0%
0.0
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Joe White - Ale Malt5 kg Ale Malt 36.8 2.81 88.4%
225 g Joe White - Light Crystal Malt225 g Light Crystal Malt 34.5 45.53 4%
225 g Joe White - Chocolate Malt225 g Chocolate Malt 33.1 244 4%
115 g Castle Malting - Château Biscuit115 g Château Biscuit 35 17 2%
60 g Belgian - Special B60 g Special B 34 115 1.1%
30 g Peated Malt30 g Peated Malt 38 2.5 0.5%
5,655 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.3 L) 29.6
Mash volume with grains (equipment estimates 33 L) 33.3
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 23
Boil off losses -5.7
Post boil Volume (equipment estimates 17 L) 19
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19 L) 17
Total: 29.6  
Equipment Profile Used: System Default
"Dean Laidley Brown Ale" Scottish Export beer recipe by Wisey. BIAB, ABV 6.98%, IBU 0, SRM 19.77, Fermentables: (Ale Malt, Light Crystal Malt, Chocolate Malt, Château Biscuit, Special B, Peated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-12 10:01 UTC