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West Coast Pilsner (Brute IPA, COLD IPA)

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday May 18th 2025

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

41.8

SRM (morey):

6.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
38 oz	Weyermann - Pilsner38 oz Pilsner	36	1.5	87.4%
3.50 oz	American - White Wheat3.5 oz White Wheat	40	2.8	8%
2 oz	Briess - Victory Malt2 oz Victory Malt	34.5	28	4.6%
43.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 g	CTZ1.5 g CTZ Hops	Pellet	15.5	Boil	30 min	12.84	3.6%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	8.26	12%
5 g	Amarillo5 g Amarillo Hops	Pellet	10.4	Whirlpool	0 min	6.87	12%
5 g	Citra5 g Citra Hops	Pellet	11	Whirlpool	0 min	7.27	12%
5 g	Centennial5 g Centennial Hops	Pellet	10	Whirlpool	0 min	6.61	12%
5 g	Amarillo5 g Amarillo Hops	Pellet	10.4	Dry Hop	1 days		12%
5 g	Centennial5 g Centennial Hops	Pellet	10	Dry Hop	1 days		12%
5 g	Citra5 g Citra Hops	Pellet	11	Dry Hop	1 days		12%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Dry Hop	1 days		12%
41.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.50 g	CTZ (Pellet) 1.5 g CTZ (Pellet) Hops	12.84	3.6%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	8.26	24%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	6.87	24%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	7.27	24%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	6.61	24%
41.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.4 gal		Infusion	162 °F	154 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.63 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.62 g	Epsom Salt	Water Agt	Mash	1 hr.
1.47 g	Gypsum	Water Agt	Mash	1 hr.
0.66 g	Baking Soda	Water Agt	Mash	1 hr.
0.06 g	Slaked Lime	Water Agt	Mash	1 hr.
1.85 ml	Lactic acid	Water Agt	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.18 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	30	50	175	66.643
Water is Very Hoppy 5 SRM
Mash Chemistry and Brewing Water Calculator

Notes

Fermentis - Safale - American Ale Yeast US-05
White Labs - California Ale Yeast WLP001
Wyeast - American Ale 1056
Fermentis - Safale - English Ale Yeast S-04
Wyeast - London Ale III 1318
Mangrove Jack - US West Coast Yeast M44
Lallemand - Verdant IPA
White Labs - San Diego Super Yeast WLP090
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Wyeast - American Ale II 1272

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-29 03:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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