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Bitter Vulgaris

170 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Øyvind Nordhagen
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created Thursday September 5th 2019
1.055
1.017
4.9%
23.4
12.2
5.58
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 9.1%
5.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.5 Boil 60 min 16.09 40%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.5 Boil 20 min 7.31 30%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.5 Boil 0 min 30%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
32 L Infusion 66 °C 50 min
Vorlauf 66 °C 10 min
Temperature 76 °C 10 min
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       CO2 Level: 1.5 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
Author: Øyvind Nordhagen, Method: BIAB, Style: Ordinary Bitter, ABV 4.9%, IBU 23.4, SRM 12.2, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-05 20:48 UTC
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