Bitter Vulgaris
170 calories
19.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
16.09 |
40% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
7.31 |
30% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
30% |
50 g
/ $ 0.00
|
Priming
Method: co2
Amount: 0.82 bar
Temp: 20 °C
CO2 Level: 1.5 Volumes |
Target Water Profile
Burton on Trent (historic and decarbonated)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 L |
|
Infusion |
-- |
66 °C |
50 min |
|
|
Vorlauf |
-- |
66 °C |
10 min |
|
|
Temperature |
-- |
76 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 31.4 L)
|
32.4 |
Mash volume with grains (equipment estimates 35 L)
|
36 |
Grain absorption losses
|
-5.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 19 L)
|
21.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 21.5 L)
|
19 |
Total:
|
32.4
|
Equipment Profile Used: |
System Default |
"Bitter Vulgaris" Ordinary Bitter beer recipe by Øyvind Nordhagen. BIAB, ABV 4.9%, IBU 23.4, SRM 12.2, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-05 20:48 UTC