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MF Cheater NEIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: DrPaulsen
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday December 26th 2018

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

28.3

SRM (morey):

4.6

Mash pH

5.0

Cost $

n/a

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Fermenting Now

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	69%
2 lb	United Kingdom - Pearl2 lb Pearl	37	2.1	13.8%
1 lb	German - Floor-Malted Bohemian Pilsner1 lb Floor-Malted Bohemian Pilsner	38	1.8	6.9%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	6.9%
0.50 lb	Weyermann - CaraBelge0.5 lb CaraBelge	33	13.6	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	11.04	2.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 210 °F	30 min	7.91	17.8%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	13	Whirlpool at 210 °F	30 min	9.35	17.8%
2 oz	Citra Cryo2 oz Citra Cryo Hops	Pellet	11	Dry Hop at 6 °F	5 days		17.8%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	13	Dry Hop	5 days		26.7%
1 oz	Citra Cryo1 oz Citra Cryo Hops	Pellet	11	Dry Hop	1 days		8.9%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13	Dry Hop	1 days		8.9%
11.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Columbus (Pellet)	11.04	2.2%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.91	17.8%
6 oz	Galaxy (Pellet)	9.35	53.4%
3 oz	Citra Cryo (Pellet)	0	26.7%
11.25 oz / $ 0.00

Mash Guidelines

Description	Type	Start Temp	Target Temp	Time
Beta/Saccharification Rest	Infusion	--	148 °F	40 min
Alpha/Dextrinization Rest	Temperature	--	160 °F	40 min
Sparge	Fly Sparge	--	165 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
3 tbsp	Calcium Chloride	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlflock	Fining	Boil	30 min.
12 each	Oxygen	Other	Primary	0 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 349 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
1. Divide dry hops in half. Put half of each in as a "Brew Day Dry Hop" when pitching yeast.
Mash Chemistry and Brewing Water Calculator

Notes

At flameout, add 210F WP hops, then turn on the WP pump and let stand for 20 mins. Turn on chiller. When kettle temp hits 170F, add 170F WP hop charge and continue to crash cool.

https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html

Start Vol = 7.5 gal (68F), 7.75 gal (212F)
Finish Vol = 6.5 gal (68F), 6.77 gal (212F)
(Volume into Fermentor = 6 gal)
Ratio = 7.5/6.5 = 1.15

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2019-01-02 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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MF Cheater NEIPA

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