MF Cheater NEIPA - Beer Recipe - Brewer's Friend

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MF Cheater NEIPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: DrPaulsen
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday December 26th 2018
1.060
1.011
6.4%
28.3
4.6
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
2 lb United Kingdom - Pearl2 lb Pearl 37 2.1 13.8%
1 lb German - Floor-Malted Bohemian Pilsner1 lb Floor-Malted Bohemian Pilsner 38 1.8 6.9%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.9%
0.50 lb Weyermann - CaraBelge0.5 lb CaraBelge 33 13.6 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 11.04 2.2%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 210 °F 30 min 7.91 17.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 13 Whirlpool at 210 °F 30 min 9.35 17.8%
2 oz Citra Cryo2 oz Citra Cryo Hops Pellet 11 Dry Hop at 6 °F 5 days 17.8%
3 oz Galaxy3 oz Galaxy Hops Pellet 13 Dry Hop 5 days 26.7%
1 oz Citra Cryo1 oz Citra Cryo Hops Pellet 11 Dry Hop 1 days 8.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 13 Dry Hop 1 days 8.9%
11.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Calcium Chloride Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
1 each Whirlflock Fining Boil 30 min.
12 each Oxygen Other Primary 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
1. Divide dry hops in half. Put half of each in as a "Brew Day Dry Hop" when pitching yeast.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Beta/Saccharification Rest Infusion -- 148 °F 40 min
Alpha/Dextrinization Rest Temperature -- 160 °F 40 min
Sparge Fly Sparge -- 165 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.06 36.3  
Mash volume with grains 10.22 40.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 5.49 g | 22 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 6.1 24.4  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

At flameout, add 210F WP hops, then turn on the WP pump and let stand for 20 mins. Turn on chiller. When kettle temp hits 170F, add 170F WP hop charge and continue to crash cool.

https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html

Start Vol = 7.5 gal (68F), 7.75 gal (212F)
Finish Vol = 6.5 gal (68F), 6.77 gal (212F)
(Volume into Fermentor = 6 gal)
Ratio = 7.5/6.5 = 1.15

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  • Last Updated: 2019-01-02 16:33 UTC