vienna lager Beer Recipe | BIAB Spice, Herb, or Vegetable Beer | Brewer's Friend
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vienna lager

20 calories 2.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 20 calories (Per 330ml)
Carbs: 2.1 g (Per 330ml)
Created: Tuesday September 29th 2020
1.007
1.002
0.7%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Finland - Vienna Malt2.3 kg Vienna Malt - (late boil kettle addition) 36 3 88.5%
0.30 kg Munich0.3 kg Munich 37 6 11.5%
2.60 kg / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"vienna lager" Spice, Herb, or Vegetable Beer recipe by Anonymous. BIAB, ABV 0.68%, IBU 0, SRM 5.81, Fermentables: (Vienna Malt, Munich)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-29 18:59 UTC
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