vienna lager - Beer Recipe - Brewer's Friend

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vienna lager

20 calories 2.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 20 calories (Per 330ml)
Carbs: 2.1 g (Per 330ml)
Created: Tuesday September 29th 2020
1.007
1.002
0.7%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Finland - Vienna Malt2.3 kg Vienna Malt - (late boil kettle addition) 36 3 88.5%
0.30 kg Munich0.3 kg Munich 37 6 11.5%
2.60 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.2 L) 13.5
Mash volume with grains (equipment estimates 19.9 L) 15.2
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 10
Boil off losses -5.7
Post boil Volume 9
Top off amount 1
Volume into fermentor 10
Total: 13.5  
Equipment Profile Used: System Default
"vienna lager" Spice, Herb, or Vegetable Beer recipe by Anonymous. BIAB, ABV 0.68%, IBU 0, SRM 5.81, Fermentables: (Vienna Malt, Munich)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-29 18:59 UTC