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Friendsgiving Marzen

Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.81 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday March 13th 2025

Barliman's Best Oktoberfest Marzen

by Bruinen Brewery

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 20

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

22.7

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Avangard - Pilsner5.5 lb Pilsner	37.3	1.7	48.9%
5 lb	Avangard - Light Munich5 lb Light Munich	37	8	44.4%
0.25 lb	Weyermann - Melanoidin0.25 lb Melanoidin	34.5	27	2.2%
0.25 lb	Weyermann - CaraAmber0.25 lb CaraAmber	37	27	2.2%
0.25 lb	Weyermann - Caramunich Type 20.25 lb Caramunich Type 2	34	45	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Brewmaster - Northern Brewer0.25 oz Northern Brewer Hops	Pellet	7.5	First Wort	0 min	8.04	8.3%
0.30 oz	Brewmaster - Northern Brewer0.3 oz Northern Brewer Hops	Pellet	7.5	Boil	30 min	6.74	10%
0.30 oz	Brewmaster - Northern Brewer0.3 oz Northern Brewer Hops	Pellet	7.5	Boil	10 min	3.18	10%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.9	Hop Stand at 180 °F	20 min	3.93	66.7%
0.15 oz	Saaz0.15 oz Saaz Hops	Pellet	3.9	Boil	10 min	0.83	5%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.85 oz	Brewmaster - Northern Brewer (Pellet)	17.96	28.3%
2.15 oz	Saaz (Pellet) 2.149999995082 oz Saaz (Pellet) Hops	4.76	71.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	155 °F	152 °F	90 min

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-20 02:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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