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Ode To Ope

156 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 15.75 gallons (fermentor volume)
Pre Boil Size: 17.36 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday March 13th 2025
1.048
1.007
5.3%
34.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Weyermann - Barke Pilsner Malt26 lb Barke Pilsner Malt 37.03 1.75 89.2%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 3.4%
0.90 lb Weyermann - Melanoidin0.9 lb Melanoidin 34.5 27 3.1%
0.75 lb Weyermann - Acidulated0.75 lb Acidulated 27 3.4 2.6%
0.50 lb Weyermann - Munich Type II (Dark)0.5 lb Munich Type II (Dark) 37 10 1.7%
29.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz opal2.5 oz opal Hops Pellet 6.5 First Wort 0 min 23.98 29.4%
3 oz Yakima Valley Hops - GR Tettnanger3 oz GR Tettnanger Hops Pellet 3.1 Boil 30 min 9.17 35.3%
3 oz Yakima Valley Hops - CZ Saaz3 oz CZ Saaz Hops Pellet 2.8 Hop Stand at 180 °F 20 min 1.4 35.3%
8.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
19 Gallons of RO Water
Gypsum (CaSO₄): 9.50g
Calcium Chloride (CaCl₂): 7.13g
Epsom Salt (MgSO₄): 2.38g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 gal Infusion 153 °F 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.94 gal (71.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.94 gal (23.78 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.59 gal (94.34 qt). Suggest reducing initial strike volume to 9.67 gal (38.67 qt) and adding 11.59 gal (46.34 qt) sparge/top-off. 21.25 85  
Strike water volume (equipment estimates 21.84 g | 87.4 qt) 21.25 85  
Mash volume with grains (equipment estimates 24.17 g | 96.7 qt) 23.59 94.3  
Grain absorption losses -3.64 -14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.94 g | 71.8 qt) 17.36 69.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 15.86 63.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 15.75 63  
Total: 21.25 85
Equipment Profile Used: System Default
"Ode To Ope" German Pilsner (Pils) beer recipe by Brewer #451149. BIAB, ABV 5.33%, IBU 34.55, SRM 4.58, Fermentables: (Barke Pilsner Malt, Vienna Malt, Melanoidin, Acidulated, Munich Type II (Dark)) Hops: (opal, GR Tettnanger, CZ Saaz)
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  • Last Updated: 2026-04-18 14:45 UTC