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Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)

Created: Saturday July 6th 2019

Original Gravity:

1.078

Final Gravity:

1.020

ABV (standard):

7.6%

IBU (tinseth):

0.0

SRM (morey):

47.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	Dry Malt Extract - Light1.4 kg Dry Malt Extract - Light	42	4	56.5%
125 g	American - Victory125 g Victory	34	28	5%
225 g	Crisp Malting - Brown Malt225 g Brown Malt	32.7	65	9.1%
225 g	Briess - Chocolate225 g Chocolate	25	350	9.1%
225 g	Flaked Oats225 g Flaked Oats	33	2.2	9.1%
170 g	American - Caramel / Crystal 60L170 g Caramel / Crystal 60L	34	60	6.9%
110 g	Briess - Black Malt - 2-Row110 g Black Malt - 2-Row	25	500	4.4%
2,480 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.7 L		Infusion	--	68 °C	60 min

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

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Brews

Public: Yup, Shared
Last Updated: 2019-07-07 04:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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