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Blind Varken

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14.9641 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday January 7th 2024

Original Gravity:

1.070

Final Gravity:

1.008

ABV (standard):

8.1%

IBU (tinseth):

108.0

SRM (morey):

6.9

Mash pH

5.3

Cost €

8.76

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.59 kg	Weyermann - Pale Ale1.58757 kg Pale Ale	2.25 € / kg 3.57 €	39	2.3	50%
0.23 kg	Weyermann - Pale Wheat0.230969 kg Pale Wheat	2.85 € / kg 0.66 €	36	2	6.7%
0.12 kg	Weyermann - Carapils0.118252 kg Carapils		34.5	2.1	3.3%
0.22 kg	American - Caramel / Crystal 40L0.217724 kg Caramel / Crystal 40L		34	40	6%
0.82 kg	Corn Sugar - Dextrose0.817373 kg Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	34%
2.97 kg / 4.23 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops		Pellet	15	Boil	90 min	26.61	5.3%
14 g	Chinook14 g Chinook Hops		Pellet	13	Boil	90 min	46.12	10.5%
14 g	Amarillo14 g Amarillo Hops		Pellet	8.6	Boil	30 min	21.92	10.5%
14 g	Cascade14 g Cascade Hops	0.05 € / g 0.70 €	Pellet	7	Boil	0 min		10.5%
14 g	Amarillo14 g Amarillo Hops		Pellet	8.6	Boil	0 min		10.5%
14 g	Centennial14 g Centennial Hops	0.10 € / g 1.40 €	Pellet	9.5	Boil	0 min		10.5%
14 g	Simcoe14 g Simcoe Hops	0.09 € / g 1.26 €	Pellet	12.5	Boil	0 min		10.5%
14 g	Cascade14 g Cascade Hops	0.05 € / g 0.70 €	Pellet	7	Dry Hop	Day 7		10.5%
14 g	Amarillo14 g Amarillo Hops		Pellet	8.6	Dry Hop	Day 7		10.5%
14 g	Magnum14 g Magnum Hops		Pellet	15	Boil	7 min	13.36	10.5%
133 g / 4.06 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
21 g	Magnum (Pellet) 21 g Magnum (Pellet) Hops		39.97	15.8%
14 g	Chinook (Pellet) 14 g Chinook (Pellet) Hops		46.12	10.5%
42 g	Amarillo (Pellet) 42 g Amarillo (Pellet) Hops		21.92	31.5%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	0.05 € / g 1.40 €	0	21%
14 g	Centennial (Pellet) 14 g Centennial (Pellet) Hops	0.10 € / g 1.40 €		10.5%
14 g	Simcoe (Pellet) 14 g Simcoe (Pellet) Hops	0.09 € / g 1.26 €		10.5%
133 g / 4.06 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.6 L	Strike	66 °C	63 °C	30 min
	Temperature	67 °C	67 °C	30 min
6 L	Sparge	75 °C	100 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss	0.11 € / g 0.34 €	Fining	Boil	15 min.
3 g	Nutrisal	0.04 € / g 0.13 €	Other	Boil	15 min.
3 g	Epsom Salt		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.
2.19 ml	Lactic acid		Water Agt	Mash	1 hr.
1.17 ml	Lactic acid		Water Agt	Sparge	1 hr.
0.47 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	10 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 102 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 69 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-01-07 10:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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