Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
El Dorado10 g El Dorado Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
17.36 |
50% |
|
10 g |
El Dorado10 g El Dorado Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
8.19 |
50% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
El Dorado (Pellet) 20 g El Dorado (Pellet) Hops |
|
25.55 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sacrification Rest |
Infusion |
153 °F |
150 °F |
60 min |
|
|
Mash Out |
Infusion |
150 °F |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
28 g |
French Oak Chips
|
|
Flavor |
Primary |
-- |
Target Water Profile
Light colored and hoppy
"Saison/Braggot" Saison beer recipe by theintangiblefatman. BIAB, ABV 6.63%, IBU 25.55, SRM 4.48, Fermentables: (Pilsner, Vienna, White Wheat, Cranberry Blossom Honey) Hops: (El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, French Oak Chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-03 22:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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