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Unforseen Changes - Saison w/ Blueberries & Lime Zest

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Liam Wynn
Hop Utilization: 96%
Calories: 268 calories (Per 500ml)
Carbs: 16.9 g (Per 500ml)

Created: Tuesday May 18th 2021

Original Gravity:

1.059

Final Gravity:

1.004

ABV (alternate):

7.4%

IBU (tinseth):

25.4

SRM (morey):

3.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Weyermann - Pilsner7 lb Pilsner	36	1.5	75.7%
1.50 lb	Mecca Grade - Shaniko (White Winter Wheat)1.5 lb Shaniko (White Winter Wheat)	39	3.1	16.2%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	5.4%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	2.7%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Yakima Valley Hops - Warrior7 g Warrior Hops	Pellet	17.3	Boil	60 min	19.77	19.8%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	15 min	4.02	40.1%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.61	40.1%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Yakima Valley Hops - Warrior (Pellet) 7 g Warrior (Pellet) Hops	19.77	19.8%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	5.63	80.2%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	151 °F	149 °F	--

Other Ingredients

Amount	Name	Type	Use
1 tsp	Gypsum	Water Agt	Mash
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash
2.50 lb	Blueberries	Flavor	Secondary
1 oz	Lime Peel	Water Agt	Mash

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Smooth, Malty, Juicy, Soft

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	0	0	85	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

414

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-23 16:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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