Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Yakima Valley Hops - Warrior7 g Warrior Hops |
|
Pellet |
17.3 |
Boil
|
60 min |
19.77 |
19.8% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
4.02 |
40.1% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.61 |
40.1% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Infusion |
151 °F |
149 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
1 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
|
2.50 lb |
Blueberries
|
|
Flavor |
Secondary |
0 min. |
|
1 oz |
Lime Peel
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: dextrose
Amount: 5 oz
Temp: 68 °F
CO2 Level: 3 Volumes |
Target Water Profile
Smooth, Malty, Juicy, Soft
"Unforseen Changes - Saison w/ Blueberries & Lime Zest" Saison beer recipe by Liam Wynn. BIAB, ABV 7.39%, IBU 25.41, SRM 3.89, Fermentables: (Pilsner, Shaniko (White Winter Wheat), CaraFoam, Corn Sugar - Dextrose) Hops: (Warrior, Saaz) Other: (Gypsum, Calcium Chloride (dihydrate), Blueberries, Lime Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-23 16:09 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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