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Red IPA

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Sunday November 29th 2020

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

68.4

EBC (ebcmorey):

24.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	Bairds - Maris Otter Finest Ale Malt 6 kg Maris Otter Finest Ale Malt	37.7	5.17	86.3%
0.40 kg	German - CaraHell0.4 kg CaraHell	34	27.86	5.8%
0.40 kg	German - CaraMunich I0.4 kg CaraMunich I	34	102.58	5.8%
0.15 kg	United Kingdom - Pale Chocolate0.15 kg Pale Chocolate	33	550.9	2.2%
6.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Centennial60 g Centennial Hops	Pellet	10	Boil	60 min	61.72	19.7%
60 g	Amarillo60 g Amarillo Hops	Pellet	7	Boil at 90 °C	0 min		19.7%
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	0 min		13.1%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		13.1%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	0 min		13.1%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		19.7%
5 g	Columbus5 g Columbus Hops	Pellet	13	Boil	60 min	6.69	1.6%
305 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	61.72	32.8%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops		19.7%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops		13.1%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	0	32.8%
5 g	Columbus (Pellet) 5 g Columbus (Pellet) Hops	6.69	1.6%
305 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.5 L			--	--	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-09 11:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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