Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday November 29th 2020
1.062
1.012
6.6%
68.4
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Bairds - Maris Otter Finest Ale Malt 6 kg Maris Otter Finest Ale Malt 37.7 5.17 86.3%
0.40 kg German - CaraHell0.4 kg CaraHell 34 27.86 5.8%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 102.58 5.8%
0.15 kg United Kingdom - Pale Chocolate0.15 kg Pale Chocolate 33 550.9 2.2%
6.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Centennial60 g Centennial Hops Pellet 10 Boil 60 min 61.72 19.7%
60 g Amarillo60 g Amarillo Hops Pellet 7 Boil at 90 °C 0 min 19.7%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 0 min 13.1%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 13.1%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 0 min 13.1%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 19.7%
5 g Columbus5 g Columbus Hops Pellet 13 Boil 60 min 6.69 1.6%
305 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.5 L -- -- --
Quick Water Requirements
Water Liters
Total strike volume 39.9
Mash volume with grains 44.4
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 25.3 L) 25
Estimated amount in fermentor 25
Total: 39.9  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Mr. Paddedammen. BIAB, ABV 6.6%, IBU 68.41, SRM 24.53, Fermentables: (Maris Otter Finest Ale Malt , CaraHell, CaraMunich I, Pale Chocolate) Hops: (Centennial, Amarillo, Simcoe, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-09 11:29 UTC