Tripel Beer Recipe | BIAB Belgian Tripel by filthyastronaut | Brewer's Friend
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Tripel

227 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday March 24th 2020
1.070
1.006
8.3%
38.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Barke Pilsner11 lb Barke Pilsner 38 1.8 93.6%
12 oz Cane Sugar12 oz Cane Sugar 46 0 6.4%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Sterling40 g Sterling Hops Pellet 8.7 First Wort 0 min 31.06 36.4%
40 g Liberty40 g Liberty Hops Pellet 4 Boil 5 min 2.66 36.4%
30 g Sterling30 g Sterling Hops Pellet 8.7 Boil 5 min 4.33 27.3%
110 g / 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tripel" Belgian Tripel beer recipe by filthyastronaut. BIAB, ABV 8.31%, IBU 38.05, SRM 3.84, Fermentables: (Barke Pilsner, Cane Sugar) Hops: (Sterling, Liberty)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-24 21:01 UTC
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