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We Like Space Hazy DIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Ferdaze...
Calories: 279 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)

Created: Sunday June 15th 2025

Nectaron Hazy

by Boterham Brewing

OG: 1.070 FG: 1.012 ABV: 7.6% IBU: 19

Original Gravity:

1.083

Final Gravity:

1.026

ABV (standard):

7.4%

IBU (tinseth):

15.9

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermenting Now

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Bairds - Golden Promise6 lb Golden Promise	37	3	35.3%
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	29.4%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	17.6%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	5.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.9%
1 lb	Maltodextrin1 lb Maltodextrin - (late boil kettle addition)	39	0	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Hop Stand at 170 °F	30 min	9.29	16.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Hop Stand at 170 °F	30 min	6.63	8.3%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	Day 3		25%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	15.7	Dry Hop	Day 3		25%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 3		25%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	9.29	41.7%
4 oz	El Dorado (Pellet)	6.63	33.3%
3 oz	Mosaic (Pellet)		25%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.6 gal			165 °F	156 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	50	150	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-15 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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We Like Space Hazy DIPA

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