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La Fred

Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 18.52 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Christophe
Calories: 5946 calories (Per 10L)
Carbs: 427.8 g (Per 10L)

Created: Wednesday October 16th 2024

Original Gravity:

1.065

Final Gravity:

1.007

ABV (standard):

7.6%

IBU (tinseth):

23.1

SRM (morey):

19.1

Mash pH

5.4

Cost €

n/a

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Fermentation History

Target 25°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 10L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Dingemans - Belgian Pilsner Malt2.4 kg Belgian Pilsner Malt	37	1.6	67.5%
0.30 kg	Castle Malting - Château Munich Light0.3 kg Château Munich Light	34	7.6	8.4%
0.20 kg	Weyermann - Caramunich Type 20.2 kg Caramunich Type 2	34	45	5.6%
453 g	Candi Syrup - Belgian Candi Syrup - D-90453 g Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	12.7%
0.20 kg	Castle Malting - Château Biscuit0.2 kg Château Biscuit	35	17	5.6%
3.55 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Tettnanger20 g Tettnanger Hops		Pellet	4.8	Boil	60 min	23.11	100%
20 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops		23.11	100%
20 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	sacch rest	Strike	68 °C	65 °C	60 min
	mashout	Temperature	68 °C	77 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
5.50 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - SafAle BE-256

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 143 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-25 10:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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La Fred

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