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CitraBro

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Source: KBC
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Wednesday January 10th 2024

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (rager):

77.7

SRM (morey):

9.4

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Gladfield - Ale Malt4.7 kg Ale Malt	37.4	2.8	82.5%
0.40 kg	Gladfield - Medium Crystal Malt0.4 kg Medium Crystal Malt	35.4	56.35	7%
0.60 kg	New Zealand - Wheat Malt0.6 kg Wheat Malt	35.4	2.13	10.5%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nugget10 g Nugget Hops	Pellet	13.3	Boil	60 min	19.52	6.7%
10 g	Citra10 g Citra Hops	Pellet	12.4	Boil	30 min	10.1	6.7%
10 g	Yakima Valley Hops - Sabro10 g Sabro Hops	Pellet	15.51	Boil	30 min	12.64	6.7%
20 g	Citra20 g Citra Hops	Pellet	12.4	Boil	15 min	9.72	13.3%
15 g	Yakima Valley Hops - Sabro15 g Sabro Hops	Pellet	15.51	Boil	15 min	9.12	10%
50 g	Citra50 g Citra Hops	Pellet	12.4	Whirlpool at 80 °C	10 min	8.86	33.3%
35 g	Yakima Valley Hops - Sabro35 g Sabro Hops	Pellet	15.51	Whirlpool at 80 °C	10 min	7.76	23.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Nugget (Pellet) 10 g Nugget (Pellet) Hops	19.52	6.7%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	28.68	53.3%
60 g	Yakima Valley Hops - Sabro (Pellet) 60 g Sabro (Pellet) Hops	29.52	40%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	67 °C	67 °C	60 min
8 L		Sparge	67 °C	67 °C	10 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

BB #1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-11 03:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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CitraBro

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