CitraBro - Beer Recipe - Brewer's Friend

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CitraBro

175 calories 17.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Source: KBC
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Wednesday January 10th 2024
1.057
1.013
5.8%
77.7
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Gladfield - Ale Malt4.7 kg Ale Malt 37.4 2.8 82.5%
0.40 kg Gladfield - Medium Crystal Malt0.4 kg Medium Crystal Malt 35.4 56.35 7%
0.60 kg New Zealand - Wheat Malt0.6 kg Wheat Malt 35.4 2.13 10.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 13.3 Boil 60 min 19.52 6.7%
10 g Citra10 g Citra Hops Pellet 12.4 Boil 30 min 10.1 6.7%
10 g Yakima Valley Hops - Sabro10 g Sabro Hops Pellet 15.51 Boil 30 min 12.64 6.7%
20 g Citra20 g Citra Hops Pellet 12.4 Boil 15 min 9.72 13.3%
15 g Yakima Valley Hops - Sabro15 g Sabro Hops Pellet 15.51 Boil 15 min 9.12 10%
50 g Citra50 g Citra Hops Pellet 12.4 Whirlpool at 80 °C 10 min 8.86 33.3%
35 g Yakima Valley Hops - Sabro35 g Sabro Hops Pellet 15.51 Whirlpool at 80 °C 10 min 7.76 23.3%
150 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BB #1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 67 °C 67 °C 60 min
8 L Sparge 67 °C 67 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 31.6
Mash volume with grains (equipment estimates 37.4 L) 35.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Volume into fermentor 21
Total: 31.6  
Equipment Profile Used: System Default
"CitraBro" American IPA beer recipe by KBC. BIAB, ABV 5.83%, IBU 77.71, SRM 9.43, Fermentables: (Ale Malt, Medium Crystal Malt, Wheat Malt) Hops: (Nugget, Citra, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-11 03:53 UTC