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Awesome Recipe

Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Monday May 11th 2020

Original Gravity:

1.090

Final Gravity:

1.011

ABV (standard):

10.4%

IBU (tinseth):

22.3

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	German - Floor-Malted Bohemian Pilsner2000 g Floor-Malted Bohemian Pilsner	38	1.8	75.4%
201 g	German - Wheat Malt201 g Wheat Malt	37	2	7.6%
150 g	Briess - Organic Bonlander Munich Malt 10L150 g Organic Bonlander Munich Malt 10L	35	10	5.7%
300 g	Cane Sugar300 g Cane Sugar	46	0	11.3%
2,651 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22.50 g	Saaz22.5 g Saaz Hops	Pellet	3.5	Boil	45 min	20.43	71.4%
9 g	Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.9	28.6%
31.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22.50 g	Saaz (Pellet) 22.5 g Saaz (Pellet) Hops	20.43	71.4%
9 g	Hallertau Mittelfruh (Pellet) 9 g Hallertau Mittelfruh (Pellet) Hops	1.9	28.6%
31.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L			66 °C	--	--

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	5 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 73.9 g Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-11 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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