Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

274 calories 20.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday May 11th 2020
1.090
1.011
10.4%
22.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g German - Floor-Malted Bohemian Pilsner2000 g Floor-Malted Bohemian Pilsner 38 1.8 75.4%
201 g German - Wheat Malt201 g Wheat Malt 37 2 7.6%
150 g Briess - Organic Bonlander Munich Malt 10L150 g Organic Bonlander Munich Malt 10L 35 10 5.7%
300 g Cane Sugar300 g Cane Sugar 46 0 11.3%
2,651 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.50 g Saaz22.5 g Saaz Hops Pellet 3.5 Boil 45 min 20.43 71.4%
9 g Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.9 28.6%
31.50 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
5 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 73.9 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L 66 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.9 L) 31.5
Mash volume with grains (equipment estimates 17.5 L) 33
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 12.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 7 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.4 L) 7
Total: 31.5  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Golden Strong Ale beer recipe by Brewer #323470. BIAB, ABV 10.42%, IBU 22.33, SRM 5.42, Fermentables: (Floor-Malted Bohemian Pilsner, Wheat Malt, Organic Bonlander Munich Malt 10L, Cane Sugar) Hops: (Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
 
210
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-11 16:26 UTC