Awesome Recipe Beer Recipe | BIAB Robust Porter by Stayn06 | Brewer's Friend
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Awesome Recipe

217 calories 19.2 g 12 oz
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday December 6th 2019
1.066
1.012
7.0%
35.5
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 85.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.9%
0.40 lb American - Black Malt0.4 lb Black Malt - (late boil kettle addition) 28 500 3.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.8%
12.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Centennial0.8 oz Centennial Hops Pellet 10 Boil 60 min 32.27 66.7%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 5 min 3.22 33.3%
1.20 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Robust Porter beer recipe by Stayn06. BIAB, ABV 6.99%, IBU 35.49, SRM 29.61, Fermentables: (Pale 2-Row, Roasted Barley, Black Malt, Caramel / Crystal 20L) Hops: (Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-06 20:02 UTC
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