Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Steeping |
65 °C |
-- |
60 min |
|
6 L |
|
Batch Sparge |
80 °C |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 kg |
Brown Sugar
|
|
Water Agt |
Primary |
0 min. |
Target Water Profile
Balanced Profile
"Cream Ale" Mild beer recipe by Brad Williams. BIAB, ABV 4.15%, IBU 22.77, SRM 2.94, Fermentables: (Pilsner, Pale 2-Row, Flaked Corn) Hops: (Mt Hood) Other: (Brown Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-18 16:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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