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august hyppo v3

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: David Stelting
Hop Utilization: 97%
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Monday May 11th 2020

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.2%

IBU (rager):

43.3

SRM (morey):

5.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row4.5 lb American - Pale 2-Row	37	1.8	90%
5 oz	German - CaraFoam5 oz CaraFoam	37	1.8	6.3%
3 oz	American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L	34	60	3.8%
80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	12.4	Boil	60 min	23.14	4.6%
0.60 oz	Cascade0.6 oz Cascade Hops	Pellet	8	Boil	15 min	9.56	11%
0.60 oz	Centennial0.6 oz Centennial Hops	Pellet	8.9	Boil	15 min	10.64	11%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.9	Dry Hop	3 days		18.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	8	Dry Hop	3 days		18.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		18.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		18.3%
5.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	23.14	4.6%
1.60 oz	Cascade (Pellet)	9.56	29.3%
1.60 oz	Centennial (Pellet)	10.64	29.3%
1 oz	Citra (Pellet)		18.3%
1 oz	Simcoe (Pellet)		18.3%
5.45 oz / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-11 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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