Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 g |
Magnum2.5 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil at 100 °C
|
60 min |
4.18 |
1% |
|
12.50 g |
Amarillo12.5 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil at 100 °C
|
30 min |
9.22 |
5.2% |
|
12.50 g |
Simcoe12.5 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil at 100 °C
|
30 min |
13.61 |
5.2% |
|
12.50 g |
Amarillo12.5 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil at 100 °C
|
10 min |
4.35 |
5.2% |
|
25 g |
Citra25 g Citra Hops |
|
Leaf/Whole |
11 |
Boil at 100 °C
|
10 min |
11.12 |
10.4% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil at 100 °C
|
10 min |
12.64 |
10.4% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
7 days |
18.7 |
20.8% |
|
50 g |
Citra50 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop at 19 °C
|
7 days |
|
20.8% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
20.8% |
|
240 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Steeping |
-- |
65 °C |
75 min |
|
5 L |
|
Sparge |
-- |
65 °C |
10 min |
Target Water Profile
Balanced Profile
"Elvis Juice" American IPA beer recipe by Junabes. BIAB, ABV 5.05%, IBU 73.83, SRM 6.68, Fermentables: (Pale Ale, Caramalt 15L) Hops: (Magnum, Amarillo, Simcoe, Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-27 12:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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