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Elvis Juice

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Junabes
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday April 27th 2019
1.050
1.011
5.1%
73.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 90%
0.50 kg Crisp Malting - Caramalt 15L0.5 kg Caramalt 15L 32.7 17.5 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Magnum2.5 g Magnum Hops Leaf/Whole 15 Boil at 100 °C 60 min 4.18 1%
12.50 g Amarillo12.5 g Amarillo Hops Leaf/Whole 8.6 Boil at 100 °C 30 min 9.22 5.2%
12.50 g Simcoe12.5 g Simcoe Hops Leaf/Whole 12.7 Boil at 100 °C 30 min 13.61 5.2%
12.50 g Amarillo12.5 g Amarillo Hops Leaf/Whole 8.6 Boil at 100 °C 10 min 4.35 5.2%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil at 100 °C 10 min 11.12 10.4%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Boil at 100 °C 10 min 12.64 10.4%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 18.7 20.8%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop at 19 °C 7 days 20.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 20.8%
240 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping -- 65 °C 75 min
5 L Sparge -- 65 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 35.9
Mash volume with grains (equipment estimates 38.4 L) 39.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Volume into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"Elvis Juice" American IPA beer recipe by Junabes. BIAB, ABV 5.05%, IBU 73.83, SRM 6.68, Fermentables: (Pale Ale, Caramalt 15L) Hops: (Magnum, Amarillo, Simcoe, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-27 12:10 UTC