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Un genio, due compari, un pollo

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Tomo
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Friday February 19th 2021

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

28.0

SRM (morey):

43.1

Mash pH

5.7

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.24 kg	United Kingdom - Maris Otter Pale2.24 kg Maris Otter Pale	38	3.75	65.2%
0.36 kg	Flaked Oats0.36 kg Flaked Oats	33	2.2	10.5%
0.29 kg	Bestmalz - BEST Chocolate0.29 kg BEST Chocolate	34.5	337.82	8.4%
0.31 kg	Weyermann - Special W0.31 kg Special W	33.6	115	9%
0.12 kg	German - Carafa II0.12 kg Carafa II	32	425	3.5%
115 g	Lactose (Milk Sugar)115 g Lactose (Milk Sugar)	41	1	3.3%
3.44 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Boil	60 min	22.13	71.4%
6 g	Cascade6 g Cascade Hops	Pellet	7	Boil	20 min	5.9	28.6%
21 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Cascade (Leaf/Whole) 15 g Cascade (Leaf/Whole) Hops	22.13	71.4%
6 g	Cascade (Pellet) 6 g Cascade (Pellet) Hops	5.9	28.6%
21 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	67 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
60 g	Cocoa Nibs	Flavor	Secondary	3 days
315.60 g	Coffee	Flavor	Secondary	3 days
2.40 tsp	Vanilla extract	Flavor	Secondary	3 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1.20 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 65.5 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cocoa Nibs soaked in Wodka.

Coffee Ratio is:
263g Water
25g Coffee
(Cold brewed over night for 12 hours in the fridge)

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-05 12:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Un genio, due compari, un pollo

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