Imp. Stout test Beer Recipe | BIAB Russian Imperial Stout | Brewer's Friend
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Imp. Stout test

309 calories 28.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 180 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 309 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created: Tuesday November 10th 2020
1.100
1.021
10.4%
20.2
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g United Kingdom - Maris Otter Pale5500 g Maris Otter Pale 38 3.75 64%
1,000 g Finland - Chocolate Malt1000 g Chocolate Malt 31 338 11.6%
800 g New Zealand - Medium Crystal Malt800 g Medium Crystal Malt 35.4 56.35 9.3%
400 g New Zealand - Brown Malt400 g Brown Malt 34 90.36 4.7%
300 g Flaked Oats300 g Flaked Oats 33 2.2 3.5%
600 g Brown Sugar600 g Brown Sugar - (late mash tun addition) 45 15 7%
8,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 60 min 15.38 63.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.85 36.4%
55 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imp. Stout test" Russian Imperial Stout beer recipe by Anonymous. BIAB, ABV 10.43%, IBU 20.23, SRM 50, Fermentables: (Maris Otter Pale, Chocolate Malt, Medium Crystal Malt, Brown Malt, Flaked Oats, Brown Sugar) Hops: (Fuggles, East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-10 20:57 UTC
NEW Water Requirements:
Imp. Stout test
Equipment Profile Used

System Default

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Water Requirements:
Imp. Stout test
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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