Imp. Stout test - Beer Recipe - Brewer's Friend

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Imp. Stout test

309 calories 28.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 180 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 309 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created: Tuesday November 10th 2020
1.100
1.021
10.4%
20.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g United Kingdom - Maris Otter Pale5500 g Maris Otter Pale 38 3.75 64%
1,000 g Finland - Chocolate Malt1000 g Chocolate Malt 31 338 11.6%
800 g New Zealand - Medium Crystal Malt800 g Medium Crystal Malt 35.4 56.35 9.3%
400 g New Zealand - Brown Malt400 g Brown Malt 34 90.36 4.7%
300 g Flaked Oats300 g Flaked Oats 33 2.2 3.5%
600 g Brown Sugar600 g Brown Sugar - (late mash tun addition) 45 15 7%
8,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 60 min 15.38 63.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.85 36.4%
55 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 45.9 L) 36.9
Mash volume with grains (equipment estimates 51.2 L) 42.2
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 37.4 L) 28.4
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 20
Total: 36.9  
Equipment Profile Used: System Default
"Imp. Stout test" Russian Imperial Stout beer recipe by Anonymous. BIAB, ABV 10.43%, IBU 20.23, SRM 50, Fermentables: (Maris Otter Pale, Chocolate Malt, Medium Crystal Malt, Brown Malt, Flaked Oats, Brown Sugar) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-10 20:57 UTC