Mad Borris Beer Recipe | BIAB Russian Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Mad Borris

311 calories 27.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 272.8 (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Sunday November 6th 2022
1.094
1.018
10.0%
112.0
98.5
5.4
n/a
 
Brew Log History
21°CTemp
1.020Gravity
OG: 1.082
Attenuation: 74.32%
8.1%ABV
Calories: 272.8 / 12oz
Carbs: 27.7 g / 12oz
14Days
Readings: 0

Nov 26, 2022 to Dec 10, 2022

Last Updated: 2 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.92 kg United Kingdom - Maris Otter Pale1.92 kg Maris Otter Pale 38 8.51 78.5%
210 g Crisp Malting - Chocolate Malt210 g Chocolate Malt 32.66 1199.36 8.6%
105 g American - Caramel / Crystal 150L105 g Caramel / Crystal 150L 33 398.79 4.3%
105 g United Kingdom - Brown105 g Brown 32 171.96 4.3%
105 g United Kingdom - Amber105 g Amber 32 70.55 4.3%
2,445 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 First Wort 0 min 93.47 62.5%
9 g Columbus9 g Columbus Hops Pellet 15 Boil 10 min 18.49 37.5%
24 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.74 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.30 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 7 19 38.9 117.3 111.4
Mash Chemistry and Brewing Water Calculator
"Mad Borris" Russian Imperial Stout beer recipe by Brewer #330894. BIAB, ABV 9.98%, IBU 111.96, SRM 98.5, Fermentables: (Maris Otter Pale, Chocolate Malt, Caramel / Crystal 150L, Brown, Amber) Hops: (Columbus) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
Brewer's Friend Logo
Last Updated and Sharing
 
155
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-26 14:12 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top