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2019 Pumpkin

273 calories 28 carbs
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 273 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Thursday September 12th 2019
1.082
1.020
8.13%
19.53
42.27
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 64.9%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 16.2%
1 lb American - Black Malt1 lb Black Malt 28 500 5.4%
0.25 lb Belgian Candi Sugar - Amber/Brown (60L)0.25 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 1.4%
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 1.4%
2 lb Pumpkin (fresh)2 lb Pumpkin (fresh) 1 0 10.8%
18.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 15.39 50%
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4 Boil 10 min 4.15 50%
 
Other Ingredients
Amount Name Type Use Time
6 oz Pumpkin Pie Spice Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Me, Method: BIAB, Style: Belgian Dubbel, ABV 8.13%, IBU 19.53, SRM 42.27, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Black Malt, Belgian Candi Sugar - Amber/Brown (60L), Brown Sugar, Pumpkin (fresh)) Hops: (Cascade, Liberty) Other: (Pumpkin Pie Spice)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-12 17:19 UTC
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