2019 Pumpkin - Beer Recipe - Brewer's Friend

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2019 Pumpkin

273 calories 27.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Thursday September 12th 2019
1.082
1.020
8.1%
19.5
42.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 64.9%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 16.2%
1 lb American - Black Malt1 lb Black Malt 28 500 5.4%
0.25 lb Belgian Candi Sugar - Amber/Brown (60L)0.25 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 1.4%
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 1.4%
2 lb Pumpkin (fresh)2 lb Pumpkin (fresh) 1 0 10.8%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 15.39 50%
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4 Boil 10 min 4.15 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Pumpkin Pie Spice Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.05 g | 36.2 qt) 9.47 37.9  
Mash volume with grains (equipment estimates 10.33 g | 41.3 qt) 10.75 43  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"2019 Pumpkin" Belgian Dubbel beer recipe by Me. BIAB, ABV 8.13%, IBU 19.53, SRM 42.27, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Black Malt, Belgian Candi Sugar - Amber/Brown (60L), Brown Sugar, Pumpkin (fresh)) Hops: (Cascade, Liberty) Other: (Pumpkin Pie Spice)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-12 17:19 UTC