Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgískur IPA	Specialty IPA: Belgian IPA	1 Gallons	1.071	1.017	7.04	57.7	15.32 °L	246	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 8:14 PM Notes:
Berliner Weisse	Berliner Weisse	2.5 Gallons	1.031	1.005	3.5	1.74	2.7 °L	246	1
Author: SneakySnek Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 12:44 AM Notes:
Biggie Small Beer	Experimental Beer	5 Gallons	1.025	1.009	2.11	25.47	15.39 °L	246	1
Author: Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 5:22 PM Notes: I have only made this once, but this turned out being my biggest hit yet in terms of homebrews I've taken to parties. The final profile is closest to a Kentucky Common ale ignoring the alcohol percentage. The only input is that it was almost too thick and too foamy for the style; I think cutting oats in half may be the move.
Come To The Darkside Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.061	1.01	6.65	58.78	50 °L	246	0
Author: Brewmasterjohn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/4/2024 11:42 AM Notes:
Smash Citra	American IPA	20 Litres	1.059	1.011	6.38	72.26	4.6 °L	246	2
Author: Boil Size: 26.07 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 49.2 g Creation Date: 7/20/2023 11:22 AM Notes:
WIP(A)	American IPA	4.5 Gallons	1.068	1.021	6.2	60.43	9.22 °L	246	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 4:45 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.054	1.013	5.29	0	5.25 °L	246	0
Author: Romeo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2022 8:54 PM Notes:
Classic Pale Saison	Saison	4.5 Litres	1.047	1.004	5.55	26.49	5.87 °L	246	0
Author: Boil Size: 7.97 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 5:15 AM Notes:
Session IPA - NETO	American IPA	15 Litres	1.048	1.009	5.07	23.33	5.33 °L	246	0
Author: Rafael Gandolfo Boil Size: 23.42 Litres Boil Time: 65 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 8:32 PM Notes:
NEDIPA3 (NZ)	Specialty IPA: New England IPA	5.25 Gallons	1.065	1.015	6.51	29.4	4.76 °L	246	0
Author: BigChilly75 Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 10/21/2020 4:00 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.047	1.012	4.59	0	3.25 °L	246	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 8:14 PM Notes:
Hasselbackens Old New England IPA	Specialty IPA: New England IPA	10 Litres	1.067	1.019	6.26	58.76	5.15 °L	246	0
Author: Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 7/19/2020 5:01 PM Notes:
Dubbletten	American IPA	5 Litres	1.078	1.015	8.27	91.44	4.75 °L	246	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 9:28 PM Notes:
2020-6	American Strong Ale	6.5 Gallons	1.05	1.01	5.23	103.82	4 °L	246	0
Author: KD 66B Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 12:52 PM Notes:
Playing Around	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.024	6.84	40.25	5.12 °L	246	1
Author: Puckey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/2/2019 2:53 AM Notes:
Blond	Belgian Golden Strong Ale	4.5 Gallons	1.069	1.006	8.21	34.25	3.56 °L	246	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 2:54 PM Notes:
Session Double IPA - 2019	American IPA	4.75 Gallons	1.041	1.009	4.23	130.49	4.11 °L	246	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 7:41 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.016	7.86	0	3.85 °L	246	0
Author: Kirk D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2019 1:25 AM Notes:
Escoria Winter	Belgian Pale Ale	12 Litres	1.051	1.01	5.39	19.37	8.14 °L	246	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 64.2 g Creation Date: 7/11/2019 7:56 PM Notes:
Red Ipa	Specialty IPA: Red IPA	22 Litres	1.048	1.012	4.85	88.9	17.32 °L	246	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 3:28 PM Notes:
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