Dubbletten Beer Recipe | BIAB American IPA | Brewer's Friend
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Dubbletten

257 calories 23.2 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Saturday July 11th 2020
1.078
1.015
8.3%
91.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g American - Pale 2-Row800 g Pale 2-Row 37 1.8 44.4%
1 kg American - Pilsner1 kg Pilsner 37 1.8 55.6%
1.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 60 min 51.46 8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 39.98 17.2%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 0 min 17.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 11 days 28.7%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 11 days 28.7%
87 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dubbletten" American IPA beer recipe by Brewer #329638. BIAB, ABV 8.27%, IBU 91.44, SRM 4.75, Fermentables: (Pale 2-Row, Pilsner) Hops: (Simcoe, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-17 10:54 UTC
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