Session IPA - NETO Beer Recipe | BIAB American IPA | Brewer's Friend
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Session IPA - NETO

146 calories 13.1 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 65 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23.42 liters
Post Boil Size: 16.93 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Orlando Neto
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday October 25th 2020
1.048
1.009
5.1%
23.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Bestmalz - BEST Pilsen2.3 kg BEST Pilsen 37 1.9 71.9%
0.45 kg German - Pale Ale0.45 kg Pale Ale 39 2.3 14.1%
0.13 kg German - CaraMunich II0.125 kg CaraMunich II 34 46 3.9%
0.08 kg German - Carapils0.075 kg Carapils 35 1.3 2.3%
0.25 kg Invert Sugar Syrup0.25 kg Invert Sugar Syrup 36 1 7.8%
3.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Citra8 g Citra Hops Pellet 11 Boil 60 min 17.12 50%
8 g Citra8 g Citra Hops Pellet 11 Boil 10 min 6.21 50%
16 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Session IPA - NETO" American IPA beer recipe by Orlando Neto. BIAB, ABV 5.07%, IBU 23.33, SRM 5.33, Fermentables: (BEST Pilsen, Pale Ale, CaraMunich II, Carapils, Invert Sugar Syrup) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-26 07:53 UTC
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